Course curriculum

    1. Tea Eggs

About this course

  • $6.99
  • 1 lesson
  • 0.5 hours of video content

Course Features

  • Secret Brine Recipe: We have an exclusive secret brine recipe for tea - flavored eggs. On the basis of traditional spices such as Chinese prickly ash, star anise, cinnamon, and bay leaves, cloves, fennel, tsaoko fruit, and other spices are specially added. Through precise proportioning, these spices can fully penetrate into the eggs, adding rich and unique flavor layers to the tea - flavored eggs. The course will teach in detail the types and dosages of these spices, allowing you to prepare a delicious brine at home.

  • Skills of Egg Pretreatment: In cooking tea - flavored eggs, the pretreatment of eggs is crucial. The course will deeply explain the processing steps of eggs, including washing the eggs and then soaking them in cold water for 10 - 15 minutes. This can prevent the eggs from cracking during the cooking process. Then put the soaked eggs into boiling water with a little salt and cook over medium heat for 8 - 10 minutes. The cooking time should be adjusted according to the size of the eggs to ensure that the eggs are cooked through. After cooking, take out the eggs, rinse them with cold water or soak them in ice water to quickly cool the eggs, which is convenient for cracking the eggshells later.

  • Control of Brining Heat and Time: Brining is the core part of making delicious tea - flavored eggs. The course will introduce putting the cooked and cracked eggs into the prepared brine, and the brine should cover the eggs. First, bring the brine to a boil over high heat, and then turn to low heat and simmer for 30 - 40 minutes. Stir the eggs in a timely manner during this period to make the eggs evenly flavored. After the brining time is over, let the eggs soak in the brine for 2 - 4 hours or even longer, so that the tea - flavored eggs will be more flavorful. At the same time, it will share some tips to make the tea - flavored eggs more flavorful, such as heating the brine every once in a while and then letting the eggs soak, so that the brine can better penetrate into the eggs.

Social proof: testimonials

“Oh my gosh! This tea - egg course is an absolute revelation! I had no idea making such mouth - watering tea - eggs could be so straightforward. The flavor that seeps into the eggs is out of this world!”

Author's name

“ Holy smokes! As someone who's always snack - hunting, this tea - egg course is a game - changer. I've tried countless tea - eggs, but the ones made following this course are in a league of their own. The unique blend of spices is mind - blowing!”

“Unbelievable! I used to think making perfect tea - eggs was some kind of culinary mystery. But this course decoded it all! Every step, from cracking the eggs to getting the ideal brine, is so clearly explained. I'm shook!”

“Are you kidding me? This tea - egg course has single - handedly transformed my snack game. I can now make tea - eggs that are not only scrumptious but also look incredibly professional. I can't believe how easy it is!”

“Goodness gracious! I've been missing out on the true essence of tea - eggs all these years. This course introduced me to traditional methods that bring out the most amazing, deep - rooted flavors. It's like a whole new snacking experience!”

“Wow! If you told me I could make tea - eggs that taste better than the ones from my favorite street vendor, I wouldn't have believed you. But this course made it happen! I'm still in shock at how delicious they turned out.”

“Incredible! This tea - egg course is a treasure trove of knowledge. The tips on using different types of tea to create distinct flavors are something I never thought of. It's opened up a whole new world of tea - egg possibilities!”

“ I'm speechless! As a novice cook, I was terrified of ruining a batch of eggs. But this course made the process so simple and fool - proof. The end - result tea - eggs are simply divine. I'm still in disbelief!”

“ Holy cow! This tea - egg course not only taught me how to make amazing tea - eggs but also shared some cultural insights that I had no clue about. It's like a double - whammy of surprise and delight!”

“Astonishing! I've always been a bit skeptical about online cooking courses, but this tea - egg one has completely changed my mind. It's so detailed and effective. I'm amazed at how quickly I mastered the art of making perfect tea - eggs.”

FAQ

  • How will I be learning?

    The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.

  • How do I access the course after purchasing?

    After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.

  • Is there an option to preview a course with a trial?

    Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.

  • Can I access the courses on multiple devices?

    Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.

  • Are there time limits for the courses?

    Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.

  • Do you have a refund policy for the courses?

    Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.

  • What should I do if I encounter issues during the learning process?

    If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.

One bite of China ！！a thousand flavors！

Cooking is an art， and every meal is a masterpiece!

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