Course curriculum
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Sizzling Iron Plate Tofu
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About this course
- $6.99
- 1 lesson
- 1 hour of video content
Course Features
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Skills of Tofu Pretreatment: Before cooking iron - plate tofu, the pretreatment of tofu is very crucial. The course will deeply explain the slicing thickness of tofu. Generally, it is recommended to cut it into slices about 0.5 - 1 cm thick. This can not only ensure that the tofu is easy to fry on the iron plate but also maintain a certain shape. It will also teach you how to evenly sprinkle an appropriate amount of salt and starch on the surface of the tofu. Salt can make the tofu taste good in advance, and starch can form a thin protective film during frying, making the surface of the tofu more crispy.
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Heat and Technique of Iron - Plate Cooking: The heat and technique of iron - plate cooking are the keys to making delicious iron - plate tofu. The course will explain in detail that first pre - heat the iron plate to an appropriate temperature, then pour an appropriate amount of oil. When the oil is hot, put in the tofu and fry it slowly over medium - low heat. During the frying process, turn the tofu over in a timely manner to ensure that both sides of the tofu are fried until golden and crispy. At the same time, master the timing of adding side dishes. First, put in the onions and stir - fry until fragrant, then add the green peppers and the fried tofu and stir - fry together. Finally, evenly pour on the secret sauce and quickly stir - fry to make the sauce evenly coat the tofu and side dishes. In addition, it will share some tips to keep the iron - plate tofu hot and maintain its taste on the iron plate, such as sprinkling some scallions before serving and using the residual heat of the iron plate to blanch the scallions and increase the aroma.
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1. Secret Iron - Plate Tofu Sauce: We have an exclusive secret sauce recipe for iron - plate tofu. This sauce combines a variety of spices and seasonings. Based on the rich bean flavor of broad - bean paste, add sweet bean sauce to increase sweetness and viscosity, and then match with an appropriate amount of chili powder, cumin powder, etc., endowing the sauce with a unique spicy and barbecue flavor. In the course, this recipe will be taught without reservation, including the dosage and preparation method of various seasonings, allowing you to make a delicious and unique iron - plate tofu sauce at home.
Social proof: testimonials
“This teppanyaki tofu course is a pleasant discovery. The teacher's detailed explanation of choosing the right type of tofu made my cooking process much smoother. The tofu I selected based on the tips turned out perfect for the teppanyaki.”
Author's name
“As a fan of vegetarian cuisine, I'm really into this teppanyaki tofu course. The unique way of marinating the tofu in the course added a depth of flavor that I've never experienced before. It's a game - changer for tofu dishes.”
“For those who are always in a hurry, this course is a great time - saver. It shows how to quickly prepare the teppanyaki tofu with simple steps. I can have a delicious and healthy meal ready in minutes.”
“If you're new to cooking tofu, this teppanyaki tofu course is an ideal starting point. The step - by - step guide on handling and cooking the tofu is extremely clear, making it easy for beginners to follow.”
“ I love how the course emphasizes the importance of the cooking equipment. The tips on using the teppanyaki grill properly ensure that the tofu gets that perfect crispy exterior while staying soft inside.”
“ This teppanyaki tofu course is perfect for those who like to experiment in the kitchen. It offers some innovative ideas for toppings and sauces, allowing me to create my own signature tofu dishes.”
“The instructor's advice on controlling the heat during the cooking process is really valuable. It helps me avoid over - or under - cooking the tofu, and always results in a delicious outcome.”
“The video demonstrations in the course are very well - done. Every move, from placing the tofu on the grill to flipping it, is clearly shown. It's like having a cooking class right at home.”
“I appreciate that the course provides different serving suggestions for the teppanyaki tofu. Whether it's for a weeknight dinner or a special occasion, there are great ideas on how to make it more appealing.”
“One thing that could make this already great course even better is to include more cultural background about teppanyaki tofu. However, it's still a wonderful course that I would recommend to others.”
FAQ
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How will I be learning?
The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.
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How do I access the course after purchasing?
After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.
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Is there an option to preview a course with a trial?
Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.
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Can I access the courses on multiple devices?
Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.
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Are there time limits for the courses?
Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.
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Do you have a refund policy for the courses?
Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.
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What should I do if I encounter issues during the learning process?
If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.
One bite of China ！！a thousand flavors！
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