Course curriculum

    1. Xinjiang Big Plate Chicken-1

    2. Xinjiang Big Plate Chicken-2

About this course

  • $6.99
  • 2 lessons
  • 1 hour of video content

Course Features

  • Secret Sauce Recipe: We have an exclusive secret recipe for Big Plate Chicken sauce, which combines a variety of spices and seasonings. This sauce not only has a strong spicy flavor but also a unique aroma of spices, making the flavor of Big Plate Chicken more rich in layers. In the course, this recipe will be taught without reservation, allowing you to easily prepare the authentic Xinjiang Big Plate Chicken sauce at home.

  • Application of Special Spices: The course will introduce the application of special spices in Xinjiang in Big Plate Chicken, such as Xinjiang - local cumin and Chinese prickly ash. These spices can not only remove fishy smell and enhance fragrance but also endow Big Plate Chicken with a unique regional flavor. We will teach you how to accurately control the amount of spices added according to personal taste and the amount of ingredients, so that every bite of Big Plate Chicken is full of the rich flavor of Xinjiang.

  • Detailed Explanation of Stewing Skills: The stewing process of cooking Big Plate Chicken is crucial. The course will deeply explain the key skills in the stewing process, such as first frying the chicken until the surface is golden to lock in the meat juices, then adding an appropriate amount of water and seasonings for stewing. Precise control of the stewing time and heat makes the chicken cooked and flavorful, and the potatoes soft and delicious. At the same time, it will also teach you how to judge whether the Big Plate Chicken is stewed properly by observing the thickness of the soup and the state of the ingredients.

Social proof: testimonials

“Taking this Xinjiang big plate chicken course was a game - changer! The teacher's unique way of teaching the cooking process made it so easy to follow. The chicken I made was tender and full of flavor, and the spices were perfectly balanced. It's a must-try course for sure!”

Lucas

“ As someone who loves bold flavors, I was blown away by this Xinjiang big plate chicken course. The recipe provided in the course is truly authentic. The instructions on how to handle the potatoes and noodles were spot - on, making the whole dish a complete success.”

Jackson

“This course is a great introduction to Xinjiang cuisine. The teacher not only taught the steps of making big plate chicken but also shared the cultural background behind the dish. It added an extra layer of enjoyment to the cooking process.”

Mmm

“I've always been hesitant to make big plate chicken at home, but this course gave me the confidence I needed. The detailed video demonstrations, especially the part about cutting the chicken, were extremely helpful. I ended up with a delicious meal that my friends raved about.”

Nini

“The Xinjiang big plate chicken course is perfect for those who want to experiment with new flavors. The teacher introduced some unique seasonings that I had never used before, and they made a huge difference in the taste of the dish. It's like opening a new door to the world of cooking.”

Mark

“For a beginner in cooking, this course is a gem. The step - by - step guidance from choosing the right chicken to the final simmering of the sauce was very clear. I could easily keep up and made a great - tasting big plate chicken on my first try.”

shines

“What I love about this course is the emphasis on the freshness of ingredients. The teacher explained how to select the freshest vegetables and chicken, which is crucial for the best flavor. And it really paid off in the final dish.”

Penney

“This Xinjiang big plate chicken course is more than just a cooking class. It's a journey into the rich culinary heritage of Xinjiang. The teacher's passion for the food is contagious, and it inspired me to explore more dishes from this region.”

Benny

“The time management in this course is excellent. The teacher clearly told us how long each step should take, which helped me plan my cooking process well. I didn't have to worry about over - or under - cooking any part of the big plate chicken.”

Tony

“The only thing I would suggest for this otherwise great course is to include more variations of the Xinjiang big plate chicken, like adding different types of peppers or using different kinds of noodles. But overall, it's a really good course that I would recommend to others.”

xixi

FAQ

  • How will I be learning?

    The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.

  • How do I access the course after purchasing?

    After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.

  • Is there an option to preview a course with a trial?

    Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.

  • Can I access the courses on multiple devices?

    Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.

  • Are there time limits for the courses?

    Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.

  • Do you have a refund policy for the courses?

    Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.

  • What should I do if I encounter issues during the learning process?

    If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.

One bite of China ！！a thousand flavors！

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