Course curriculum

    1. Northeastern BBQ - Grilled Lamb Ribs and Legs

About this course

  • $6.99
  • 1 lesson
  • 0.5 hours of video content

Course Features

  • Secret Marinating Sauce Recipe: We have an exclusive secret marinating sauce recipe for grilled lamb chops and legs. Using olive oil, light soy sauce, dark soy sauce, and cooking wine as the basic seasonings, and adding a variety of secret spices, such as cumin powder, chili powder, rosemary, thyme, etc. These spices are carefully proportioned and can fully penetrate into the lamb, removing fishy smell and enhancing aroma, endowing the lamb with rich and unique flavors. The course will teach in detail the types and dosages of these ingredients, allowing you to marinate delicious and attractive lamb chops and legs at home.

  • Skills of Lamb Pretreatment: In cooking grilled lamb chops and legs, the pretreatment of lamb is crucial. The course will explain in detail the processing steps of lamb, including cleaning the hairs on the surface of the lamb chops and legs, and then making a few cuts on the surface of the meat to facilitate flavor penetration during marinating. Then soak the processed lamb in clean water for 1 - 2 hours to remove blood and reduce fishy smell. Before marinating, thoroughly drain the lamb to avoid affecting the marinating effect.

  • Control of Grilling Heat and Time: Grilling is the key part of making delicious grilled lamb chops and legs. The course will introduce that first pre - heat the oven to about 200°C, put the marinated lamb chops or legs into the oven, and grill them at high heat for 10 - 15 minutes to quickly color the surface of the lamb and lock in the moisture. Then adjust the temperature to 180°C and continue grilling for 30 - 40 minutes. During this period, turn the lamb over in a timely manner and adjust the grilling time according to the size and thickness of the lamb to ensure that the lamb is cooked through and has the right taste. At the same time, take out the lamb chops or legs every once in a while and brush them with a layer of olive oil and marinating sauce to make the lamb more flavorful and attractive in color. After grilling, let the lamb stand for 5 - 10 minutes to allow the meat juices to redistribute, making the taste more tender.

Social proof: testimonials

“Oh my goodness! This roasted lamb chops and legs course is a total game - shaker. It's like they've handed me a magic roasting stick that can turn any ordinary lamb into a mouth - watering masterpiece. Even if you're as clumsy as a baby giraffe in the kitchen, you can rock this!”

Author's name

“ I used to be petrified of roasting lamb, thinking I'd end up with something that tastes like it came from the bottom of a dumpster. But this course is like a knight in shining armor for lamb - roasting rookies. It spills all the beans on how to make my lamb taste like it's been cooked by a five - star chef.”

“ If you're on a quest to make your taste buds throw a wild party, this roasted lamb chops and legs course is your golden ticket. The way they teach you to season and roast the lamb is pure wizardry. It's like they've opened the gates to a flavor wonderland!”

“This course is like a turbo - charged crash course in "Lamb - Roasting 2.0" but way more hilarious. The teacher has this superpower of making every step seem as easy as pie, like they're casting a spell on your cooking skills.”

“ I'm pretty sure this roasted lamb chops and legs course is a secret codebook to the world of perfect lamb roasting. It's got all these mind - blowing tricks, like how to make the lamb practically jump off the bone and into your mouth (well, almost)!”

“ For those of us who are always racing against the clock but still want to eat like a king or queen, this course is a lifesaver. It shows you how to whip up a batch of roasted lamb faster than you can say "delicious."”

“I thought I was a bit of a whiz at roasting, but this course totally blew my socks off. It's like they've taken the ordinary lamb - roasting game and turned it into an extreme sport with their out - of - this - world techniques.”

“ This roasted lamb chops and legs course is like a crazy fiesta in your kitchen. The teacher's enthusiasm is so infectious, and the end result? A plate of lamb that will make your neighbors jealous and your dog drool uncontrollably.”

“ If you're sick and tired of dull, old lamb recipes, this course is the answer to your wildest dreams. It's like a gust of fresh, desert wind, breathing new life into the classic lamb with its amazing roasting methods.”

“This course is like a trusty compass for your roasted lamb adventure. It leads you through every single step, from picking the best lamb to getting that perfect, crispy - on - the - outside, tender - on - the - inside texture. No more wandering aimlessly in the land of lamb roasting!”

FAQ

  • How will I be learning?

    The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.

  • How do I access the course after purchasing?

    After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.

  • Is there an option to preview a course with a trial?

    Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.

  • Can I access the courses on multiple devices?

    Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.

  • Are there time limits for the courses?

    Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.

  • Do you have a refund policy for the courses?

    Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.

  • What should I do if I encounter issues during the learning process?

    If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.

One bite of China ！！a thousand flavors！

Cooking is an art， and every meal is a masterpiece!

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