Course curriculum

    1. Northeastern BBQ - Salt-Baked Shrimp

About this course

  • $6.99
  • 1 lesson
  • 0 hours of video content

Course Features

  • Secret Baking Salt Recipe: We have an exclusive secret baking salt recipe for salt - baked shrimp. On the basis of ordinary coarse salt, a variety of natural spices are specially added, such as Chinese prickly ash, star anise, bay leaves, fennel, etc. These spices are carefully proportioned and can fully release their aroma during the baking process and penetrate into the shrimp meat, adding rich flavor layers to the salt - baked shrimp. The course will teach in detail the types and dosages of these ingredients, allowing you to make fragrant salt - baked shrimp at home.

  • Skills of Fresh Shrimp Pretreatment: In cooking salt - baked shrimp, the pretreatment of fresh shrimp is very crucial. The course will deeply explain the processing steps of fresh shrimp, including cutting off the antennae and feet of the fresh shrimp, and using a toothpick to pick out the shrimp vein at the third section of the back of the shrimp to ensure the cleanliness and taste of the shrimp meat. At the same time, it will teach you how to slightly drain the processed fresh shrimp to avoid excessive moisture affecting the salt - baking effect.

  • Control of Salt - Baking Heat and Time: The heat and time of salt - baking are the core of making delicious salt - baked shrimp. The course will introduce in detail that first dry - fry the coarse salt and secret spices in a pan until the salt grains turn slightly yellow and the aroma of the spices overflows, then bury the processed fresh shrimp in the salt. Then bake it slowly over medium - low heat. According to the size and quantity of the shrimp, the baking time is generally 8 - 15 minutes. During the baking process, turn the shrimp in a timely manner to ensure that all parts of the shrimp are evenly heated. After baking, take the shrimp out of the salt and gently knock off the salt grains on the surface. In this way, the baked shrimp has a dry outer skin, tender and juicy shrimp meat, and is full of a strong salty and fragrant taste

Social proof: testimonials

“Holy shrimp! This salt - baked shrimp course is a total game - changer. The teacher makes it seem like even a kitchen klutz like me can turn out a plate of these delicious crustaceans. It's like they've got a magic wand for shrimp cooking!”

Author's name

“I used to be scared of cooking shrimp, thinking I'd turn them into rubbery disasters. But this course is like a superhero for shrimp - cooking newbies. It's got all the secrets to making my salt - baked shrimp taste like they're straight from a fancy seafood joint.”

“If you're looking for a way to make your taste buds do a happy dance, this salt - baked shrimp course is the ticket. The way they teach you to use the salt to create that perfect, savory crust is pure genius. It's like unlocking a hidden treasure chest of flavor!”

“This course is like a crash course in "Shrimp - Cooking 101" but way more fun. The teacher's got this knack for making every step seem easy - peasy, like they're whispering sweet nothings to your shrimp - cooking skills.”

“ I'm convinced this salt - baked shrimp course is a wizard's guide to the world of shrimp. It's got all these cool tricks, like how to get the shrimp to peel themselves (okay, not really, but it's almost that easy)!”

“For those of us who are always short on time but still want to eat like royalty, this course is a godsend. It shows you how to whip up a batch of salt - baked shrimp faster than you can say "yum."”

“ I thought I knew a thing or two about cooking shrimp, but this course blew my mind. It's like they took the ordinary and turned it into the extraordinary with their unique salt - baking techniques.”

“This salt - baked shrimp course is like a party in your kitchen. The teacher's energy is so contagious, and the end result? A plate of shrimp that will make your friends and family think you're a professional chef.”

“If you're tired of boring old shrimp recipes, this course is the answer to your prayers. It's like a breath of fresh air, bringing new life to the humble shrimp with its amazing salt - baked goodness.”

“This course is like a GPS for your salt - baked shrimp journey. It guides you through every step, from choosing the right shrimp to getting that perfect golden - brown crust. No more getting lost in the world of shrimp cooking!”

FAQ

  • How will I be learning?

    The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.

  • How do I access the course after purchasing?

    After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.

  • Is there an option to preview a course with a trial?

    Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.

  • Can I access the courses on multiple devices?

    Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.

  • Are there time limits for the courses?

    Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.

  • Do you have a refund policy for the courses?

    Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.

  • What should I do if I encounter issues during the learning process?

    If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.

One bite of China ！！a thousand flavors！

Cooking is an art， and every meal is a masterpiece!

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