Course curriculum
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Mom’s Pig Trotter Soup
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About this course
- $6.99
- 1 lesson
- 0.5 hours of video content
Course Features
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Secret Soup Base Ingredients: We have an exclusive secret recipe for the soup base of Mom's Pig Trotter Soup. On the basis of tradition, in addition to common spices such as Chinese prickly ash, star anise, and cinnamon, several secret Chinese medicinal materials are specially added, which can not only increase the flavor of the soup but also have certain nourishing effects. The course will teach in detail the types and dosages of these ingredients, allowing you to cook an authentic, delicious, and healthy soup base at home.
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Skills of Pig Trotter Pretreatment: In cooking Mom's Pig Trotter Soup, the pretreatment of pig trotters is very crucial. The course will deeply explain the processing steps of pig trotters, including cleaning the hairs on the surface of the pig trotters, then burning the epidermis until it is slightly charred, which can remove the fishy smell of the pig trotters and add a unique aroma. Then cut the pig trotters into evenly - sized pieces and blanch them in boiling water with ginger slices and cooking wine to further remove blood and impurities.
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Control of Stewing Heat and Time: Stewing is the core part of making Mom's Pig Trotter Soup. The course will introduce in detail that first put the blanched pig trotters and soaked white kidney beans into a casserole, add enough water and secret soup base ingredients, bring to a boil over high heat and then turn to low heat and simmer for 2 - 3 hours. During the stewing process, skim off the floating foam in a timely manner to ensure the clarity of the soup. Slow - simmering over low heat can release the collagen of the pig trotters into the soup, making the soup thick and milky white, and the pig trotters soft and delicious. At the same time, it will also share some tips to make the soup more delicious and the pig trotters more flavorful, such as adding an appropriate amount of warm water in the middle of stewing to avoid the soup from drying up and affecting the taste.
Social proof: testimonials
“This mother's pig's trotter soup course is a wonderful find. The teacher's clear explanation of how to choose fresh pig's trotters is really helpful. It's the first step to making a great - tasting soup, and now I know exactly what to look for at the market.”
Author's name
“As someone who values the nutritional aspect of food, I'm quite satisfied with this course. It not only shows how to make a delicious soup but also elaborates on the high - protein and collagen - rich benefits of pig's trotters. It's a healthy and hearty choice.”
“For busy individuals, this course offers a practical solution. It provides a time - management plan for cooking the mother's pig's trotter soup, allowing you to prepare it during your spare time, like on weekends, and enjoy it throughout the week.”
“ If you're new to cooking soups with bones, this course is an excellent guide. The detailed steps on how to handle and cook the pig's trotters, including the proper way to cut and clean them, are easy to follow.”
“I'm impressed by the course's focus on flavor - building. It uses a combination of traditional Chinese seasonings like ginger, scallions, and star anise to create a rich and aromatic broth. The flavor - enhancing techniques are really effective.”
“This mother's pig's trotter soup course is perfect for family meals. It shows how to scale the recipe according to the number of family members, ensuring that everyone gets enough of this delicious and nourishing soup.”
“The instructor's demonstration of the cooking process, especially the long - simmering technique, is very professional. It clearly shows how to control the heat to make the trotters tender and the soup thick and flavorful.”
“ I appreciate the cultural background knowledge included in the course. It shares the origin and significance of mother's pig's trotter soup in Chinese cuisine, adding more depth to the cooking experience.”
“The course also provides some useful tips on how to deal with common problems during cooking, such as how to remove the fishy smell of pig's trotters. These tips are very practical for home cooks.”
“One area for improvement could be to offer more variations of the mother's pig's trotter soup, like adding different kinds of vegetables or using different cooking utensils. However, overall, it's a great course that I would recommend to others.”
FAQ
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How will I be learning?
The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.
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How do I access the course after purchasing?
After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.
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Is there an option to preview a course with a trial?
Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.
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Can I access the courses on multiple devices?
Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.
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Are there time limits for the courses?
Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.
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Do you have a refund policy for the courses?
Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.
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What should I do if I encounter issues during the learning process?
If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.
One bite of China ！！a thousand flavors！
Cooking is an art， and every meal is a masterpiece!