Course curriculum

    1. Thunder God Crispy Pork

About this course

  • $6.99
  • 1 lesson
  • 0.5 hours of video content

Course Features

  • Formulation of Special Frying Powder: The special frying powder is the key to the crispy texture of crispy pork. The course will explain how to mix flour and starch in a specific ratio, and also add a little baking powder. The frying powder can expand rapidly when it meets oil, forming a more crispy outer skin. In addition, it will introduce some special spices added to the frying powder, such as cumin powder, five - spice powder, etc., bringing a different flavor to the crispy pork.

  • Skills of Pork Processing: In cooking crispy pork, the processing of pork is crucial. The course will deeply explain the cutting method of pork. Generally, cut it into uniform strips or slices with a thickness of about 0.5 - 1 cm. This can not only ensure that it is cooked through during frying but also make the taste of crispy pork just right. It will also teach you how to evenly coat the marinated pork with the frying powder, ensuring that each piece of pork is fully wrapped by the frying powder, and the fried crispy pork has a complete shape and a crispy texture.

  • Frying Heat and Re - frying Skills: The frying heat and re - frying skills are the keys to making delicious crispy pork. The course will explain in detail that first heat the oil to 60% heat, put in the pork coated with frying powder, and fry it slowly over medium heat, so that the inside of the crispy pork is cooked through and the outer skin is initially set. Then raise the oil temperature to 80% heat for re - frying. The re - frying time should not be too long, about 30 seconds - 1 minute, so that the outer skin of the crispy pork is more golden and crispy. At the same time, it will share some precautions during the frying process, such as constantly turning the pork during frying to make it evenly heated and avoid over - frying.

Social proof: testimonials

“This crispy pork course is a real eye - opener! The teacher introduced an innovative way of marinating the pork with a blend of unique spices, including a hint of Chinese five - spice and a dash of smoked paprika. It gave the small crispy pork an incredibly rich and exotic flavor.”

Author's name

“As a health - conscious food lover, I was pleasantly surprised by this course. It offered a healthier twist on traditional crispy pork by suggesting the use of leaner cuts of meat and an air - frying method instead of deep - frying. The result was still a crispy and delicious dish.”

“ For those who are short on time but still crave a delicious snack, this course is a godsend. It shows a quick - fix recipe where you can prepare the small crispy pork in under 30 minutes, without sacrificing any of the taste.”

“ If you're new to frying foods, this crispy pork course is the perfect starting point. The step - by - step video tutorial on proper breading and frying techniques is very clear, ensuring that even beginners can make a perfect batch of crispy pork.”

“ I'm really impressed by the creativity in this course. It introduced the idea of using different types of flours, like rice flour and chickpea flour, to create a unique texture for the small crispy pork. It's a great way to experiment with gluten - free options too.”

“This crispy pork course is ideal for family gatherings. It teaches how to make a large batch of small crispy pork easily, and also provides some fun dipping sauce ideas that everyone in the family will love.”

“ The instructor's tips on how to keep the small crispy pork crispy for longer are really practical. By using a simple cooling and reheating method, the pork stays crispy even hours after frying.”

“ I love the cultural infusion in this course. While teaching the classic Chinese small crispy pork, it also draws inspiration from Western deep - fried food cultures, creating a unique blend of flavors.”

“The course not only focuses on the main dish but also gives some creative suggestions on side dishes that pair perfectly with the small crispy pork, like a tangy coleslaw or a spicy pickled vegetable.”

“One improvement I'd suggest for this already great course is to include more international variations of crispy pork, such as the Korean - style crispy pork with its own special sauce. But overall, it's been an amazing learning experience.”

FAQ

  • How will I be learning?

    The primary learning content is presented through online video courses, accessible via the internet at any time and from anywhere.

  • How do I access the course after purchasing?

    After purchasing, you will immediately receive a confirmation email . You can log in to your account, find the course in the "My courses" section, and start learning.

  • Is there an option to preview a course with a trial?

    Yes, we offer free trials so that you can better understand the course content. On the course page, you can find the trial option and relevant information.

  • Can I access the courses on multiple devices?

    Yes, you can access the courses on multiple devices. Simply log in to your account and continue learning on the devices you need.

  • Are there time limits for the courses?

    Our courses are studied for a period of one year, you can find the information on the course page. Please be sure to complete your studies within the time limit.

  • Do you have a refund policy for the courses?

    Yes, we have a refund policy. Please check our refund policy page for detailed information and conditions.

  • What should I do if I encounter issues during the learning process?

    If you encounter any issues during the learning process, feel free to contact us by email. We will respond within 24 hours. We may introduce additional communication methods in the future.

One bite of China ！！a thousand flavors！

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